hahah just one piece of advice for anyone:
when trying to cook protein (also known as chicken, beef, fish or pork etc.)
please please please
try to understand that timing is important
so that those eating will not have such a tough time (get the pun?).
i do not take bio so i dont know the reactions meat
goes through when being heated.
but i do know how bad it gets when overcooked.

and i know how much love is put into cooking.
so the mouth is always kept shut
but its really tough for us,
since we love it but dont adore it.

two more papers to go!

hahah just one piece of advice for anyone:
when trying to cook protein (also known as chicken, beef, fish or pork etc.)
please please please
try to understand that timing is important
so that those eating will not have such a tough time (get the pun?).
i do not take bio so i dont know the reactions meat
goes through when being heated.
but i do know how bad it gets when overcooked.

and i know how much love is put into cooking.
so the mouth is always kept shut
but its really tough for us,
since we love it but dont adore it.

two more papers to go!